Inside The Tureen

21 years old and studying in Stockholm to become a teacher. I make stuff, write stuff and sometimes photograph stuff.

I am a feminist, I like to craft, play board games, dress up and do kickboxing. For the last six years I’ve been a vegetarian

Selfie tag: #me

Ask me
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Inside The Tureen

21 years old and studying in Stockholm to become a teacher. I make stuff, write stuff and sometimes photograph stuff.

I am a feminist, I like to craft, play board games, dress up and do kickboxing. For the last six years I’ve been a vegetarian

Selfie tag: #me

Ask me
Archive
pastelbat:

6ks.com is letting me hold a giveaway! 
Prize: 2 winners each get to choose an item worth 30$ on their page.
Rules:
Follow me(Pastelbat) on tumblr. (I will check)
No giveaway blogs.
You are allowed to reblog as much as you want. (likes will be ignored)
Don’t remove the text.
Ask box must be open!
The winner have 48h to answer or a new winner will be drawn. (the winners will be chosen with random.org)
The giveaway ends on the 25th August.And the giveaway is worldwide!Goodluck everyone! 

pastelbat:

6ks.com is letting me hold a giveaway! 

Prize: 2 winners each get to choose an item worth 30$ on their page.

Rules:

  • Follow me(Pastelbat) on tumblr. (I will check)
  • No giveaway blogs.
  • You are allowed to reblog as much as you want. (likes will be ignored)
  • Don’t remove the text.
  • Ask box must be open!
  • The winner have 48h to answer or a new winner will be drawn. (the winners will be chosen with random.org)

The giveaway ends on the 25th August.
And the giveaway is worldwide!

Goodluck everyone! 

MTV Cribs with Louis XVI

(Source: honeygsweetescape)

My first, and still my favourite.

Apple print my Metamorphose (2007) in navy blue.

vomitus-creeper:

Me (Teale Coco) for Faint Magazine

Issue, Dream Anatomy |March 2013|

Photographer: Luzena Adams

Makeup: Andi Conventon

Stylist: Alexandre Dubois

prostheticknowledge:

Real-Time Face Tracking and Projection Mapping

Impressive proof-of-concept demonstration from OMOTE which accurately projects visuals onto a moving human face - video embedded below:

[Link]

shamelessphase:

PRINCESS JELLYFISH MOVIE TRAILER


Mara Lane in a Jantzen swimsuit at the Sands Hotel, Las Vegas, 1954 (via)

Mara Lane in a Jantzen swimsuit at the Sands Hotel, Las Vegas, 1954 (via)


Alek Wek, Victoria Secret Fashion Show 2001 

Alek Wek, Victoria Secret Fashion Show 2001 

(Source: fuckyeahfamousblackgirls)

(Source: kikisdeliveryservices)

reliquatory:

I’ve just noticed that I’ve never posted any Inaisce here.

In the beginning, The Reliquatory was more heavily rooted in Dolly Kei, so maybe it didn’t feel quite right at the time. But now, never having shared it feels like a gross misdemeanor.

This is one of my favorite collections of all time.

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

-One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

midnight-sun-rising:

eleanasound:

The Last Japanese Mermaids 

For nearly two thousand years, Japanese women living in coastal fishing villages made a remarkable livelihood hunting the ocean for oysters and abalone, a sea snail that produces pearls. They are known as Ama. The few women left still make their living by filling their lungs with air and diving for long periods of time deep into the Pacific ocean, with nothing more than a mask and flippers.

In the mid 20th century, Iwase Yoshiyuki returned to the fishing village where he grew up and photographed these women when the unusual profession was still very much alive. After graduating from law school, Yoshiyuki had been given an early Kodak camera and found himself drawn to the ancient tradition of the ama divers in his hometown. His photographs are thought to be the only comprehensive documentation of the near-extinct tradition in existence

Women are so perfect.

oaknyc:

WEEKEND OBSESSIONS: THE STYLE AND MUSIC OF 80’S JAPANESE SINGER & ECCENTRIC, MEGUMI SATSU. 

oaknyc:

WEEKEND OBSESSIONS: THE STYLE AND MUSIC OF 80’S JAPANESE SINGER & ECCENTRIC, MEGUMI SATSU.